Rosella which has the Latin name Hibiscus sabdariffa, is one of the plants commonly used as medicine. This plant is often processed into a good tea for health, but the benefits of rosella can also be obtained in the form of food.
Rosella has many health benefits, including helping to reduce body temperature, and overcome bowel obstruction. Check out the following explanation to find out more about the benefits of rosella and how to process it.
Health Benefits of Rosella
The high value of the benefits of rosella comes from natural chemicals found in the leaves, stems and rosella fruit. The natural chemicals in question are alkaloids, phenols, tannins, flavonoids, organic acids, anthocyanins, and polysaccharides. These ingredients act as antioxidants and antibacterial which can be used to:- Treating cold symptoms
- Overcoming constipation or constipation
- Reduces high blood pressure
- Relieves fever
- Stimulating the immune system
- Prevents DNA damage and helps repair DNA
- Overcoming inflammation
- Slowing the rate of growth of cancer cells
- Treat heart disease and neurological disease
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